At Lodge we have some pretty strong opinions about food. Our new Sear Blends bring over 125+ years of good eating (and heated debates) to the table helping you pack big flavors into your favorite foods. Use them over the grill stove or even in the oven-all those places cast iron does its best work. Southwest Kick is a high-heat-loving blend inspired by cactus country made for everything from pork chops and steaks to shrimp. Add a little kick to your favorite seared foods with a boot-scooting blend of pepper cumin and lime.
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