
Mrs. Anderson’s Double Dough Roller easily rolls dough right in the pan for pie crust, cookies, and pasta that cooks evenly with tastier results. Made with wooden rollers; perfectly balanced for easy use and smooth, effortless rolling. * Easily roll out dough right in the pan to a uniform thickness; larger roller spreads dough out evenly; smaller roller smooths edges and sides. Ideal for home and professional bakers and pastry chefs; roll dough for pie crusts, pasta, cookies, fondant, even crafting clay, and more. Larger roller (4-inches wide); smaller roller (2.5-inches wide); compact for easy storage; easy to use and clean; wipe with a damp cloth • Smaller 2 1/2" roller smooths edges and sides • Large 4" roller creates uniform crust and dough right in the pan • Great for pasta and cookie dough • •
✓ In stock
No reviews yet. Be the first to share your experience!