Hygienic Fork, Number of Tines 5, Tine Material Polypropylene, Length of Tines 10-1/2 In., Width of Tines 10-1/2 In., Spacing 1-5/8 In., D-Handle, Handle Material Polypropylene, Handle Length 38-1/2 In., White, Working Temp. -22 Degrees to 176 Degrees F, For Meat, Seafood, Poultry and Other Industries Where Cross-contamination is a Concern, Standards FDA, USDA
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