
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to bui • Canner • Constructed of extra strong, warp resistant aluminum • Suitable for use on regular and smooth top ranges • Air vent and cover lock allows pressure to build up only when the cover is closed properly • Easy to read gauge automatically registers a complete range of processing pressures • Includes cooking and canning rack and complete instruction and recipe book
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